• 50g high-quality shubhangini's bridal special Mehndi powder.

• 15g sugar

• Water (add gradually to adjust consistency)

• 20ml ShubhanginiMehndiArt’s Mehndi Oil

Instructions:

1. In a airtight  container henna powder, sugar, and mehndi oil.

2. Gradually add water while mixing to achieve a smooth consistency. Avoid adding too much water at once.

3. Use a beater machine to remove lumps and mix thoroughly until the paste reaches a mashed potato-like consistency.

4. close container for 5-6 hours.

5. Once the dye has released, mix the paste again and add a little water if needed to adjust the consistency.

6. Your mehndi paste is now ready! Fill cones and enjoy apply ing your freshly made mehndi.

Shelf Life:

• Mehndi powder & oil remain fresh for up to 1 year if stored properly.